Fresh Vegan Spanakopita

This is a fresh and simple take on the Greek classic. My Greek grandmother always used to wring out the spinach to give her spanakopita the perfect texture, moist but not watery. Flavorful green onions, garlic, dill and parsley lend bright notes to this version and crumbled tofu replaces the ubiquitous feta cheese. Ingredients: 5 … Continue reading Fresh Vegan Spanakopita


Easiest Miso Dressing

Ingredients: 2 heaping tbsp white miso 1 tsp apple cider vinegar 3-4 tbsp water Combine all ingredients in a small bowl and whisk or stir briskly with a fork until miso is dissolved. Add more water if needed. Optional: Add scallions, whole grain mustard, fresh herbs like dill, parsley and cilantro or any other flavorings … Continue reading Easiest Miso Dressing