Loaded Burrito With Vegan Queso Fresco

Packed with peppers, onions, mushrooms, Dino kale, brown rice, tofu, refried black beans, homemade guac, homemade pico and the creamiest vegan queso fresco ever. STEP 1 - Follow package directions to cook BROWN RICE. STEP 2 - Prepare the FILLINGS: 1 medium white onion 2 cloves garlic 1 red bell pepper 1 container white or … Continue reading Loaded Burrito With Vegan Queso Fresco

Fresh Vegan Spanakopita

This is a fresh and simple take on the Greek classic. My Greek grandmother always used to wring out the spinach to give her spanakopita the perfect texture, moist but not watery. Flavorful green onions, garlic, dill and parsley lend bright notes to this version and crumbled tofu replaces the ubiquitous feta cheese. Ingredients: 5 … Continue reading Fresh Vegan Spanakopita