Vegan Tzatziki


Fresh dill, cucumber, lemon juice and garlic are the trademark of this essential Greek condiment that brightens up any meal.


  • 1 box soft silken tofu
  • ½ lemon juiced
  • 1 small cucumber, peeled
  • 1-2 tbsp coconut aminos
  • Handfull of dill (1/2 a large bunch or a full small bunch)
  • 2 cloves garlic

Chop cucumber in food processor.
Place chopped cucumber into a strainer and squeeze out the liquid by pressing down with your hands.
Add tofu, garlic, lemon juice, coconut aminos and dill to food processor. Process until smooth, adding coconut aminos and lemon juice to taste.
Combine tofu mixture and drained cucumber in a serving bowl, stir well.

Reserve the cucumber juice and add it to a smoothie or drink on its own — it is incredibly refreshing.

Mori-Nu silken tofu works perfectly. All their products are non-GMO and they also make an organic version. I prefer the “soft” for blended dips:
The Cuisinart Classic Pro 7-Cup food processor was the best investment I ever made for my kitchen:

Disclaimer: the above affiliate links are for products I purchased with my own money. I will never recommend or promote a product I don’t also use and enjoy myself. I earn a small commission if you buy the linked product, which will help me continue making easy, oil-free recipes for you!

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