Fresh Vegan Spanakopita

This is a fresh and simple take on the Greek classic. My Greek grandmother always used to wring out the spinach to give her spanakopita the perfect texture, moist but not watery. Flavorful green onions, garlic, dill and parsley lend bright notes to this version and crumbled tofu replaces the ubiquitous feta cheese. Ingredients: 5 … Continue reading Fresh Vegan Spanakopita

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