Fresh Vegan Spanakopita

This is a fresh and simple take on the Greek classic. My Greek grandmother always used to wring out the spinach to give her spanakopita the perfect texture, moist but not watery. Flavorful green onions, garlic, dill and parsley lend bright notes to this version and crumbled tofu replaces the ubiquitous feta cheese. Ingredients: 5 … Continue reading Fresh Vegan Spanakopita


Spring Pea and Sweet Potato Soup

Petite peas give satisfying texture to this easy, low fat sweet potato soup that is ready in about 15 minutes. Ingredients: 5 medium sweet potatoes 3 celery stalks 1 large carrot 1 white or red onion 2 cloves garlic 1 tsp Better than Bouillon (or 1 bouillon cube) 1 package frozen petite peas Water Cilantro … Continue reading Spring Pea and Sweet Potato Soup