Spring Pea and Sweet Potato Soup

Petite peas give satisfying texture to this easy, low fat sweet potato soup that is ready in about 15 minutes. Ingredients: 5 medium sweet potatoes 3 celery stalks 1 large carrot 1 white or red onion 2 cloves garlic 1 tsp Better than Bouillon (or 1 bouillon cube) 1 package frozen petite peas Water Cilantro …

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Savory Rice Paper Roll-Ups

Warm and savory, these rice paper rolls are the perfect solution when you don't have dumpling wrappers on hand. Optional: add brown rice to the mixture when assembling for an extra satisfying HCLF meal. Filling: ½ head of white cabbage ½ teaspoon salt 2-inch piece of ginger, peeled and minced 2 garlic cloves, minced 1 …

Mediterranean Quinoa and Artichoke Dip

Mediterranean Quinoa: 1 cup cooked quinoa 3 whole canned artichoke hearts, chopped 1/2 red bell pepper, diced 2 tbsp water 1 can diced tomatoes (with juice) 2 tbsp dried basil 2 tbsp garlic powder 1 tbsp agave salt + pepper to taste Combine diced tomatoes, basil, garlic powder and agave in a food processor and …

Potato Leek Soup

Soup: 8 small russet potatoes (or 4 large ones) 2 leeks, washed and roughly chopped 1 tbsp Better Than Bouillon (or 2 bouillon cubes) salt and pepper to taste water Add chopped leeks and 1/4 cup water to a large pot on medium high heat. Allow to soften, approx. 6 minutes. While leeks are simmering, …