Hempseed Cream Sauce

This tangy cream sauce is the perfect consistency for soups or any other food you want to elevate with refined layers of flavor. Ingredients: 1/2 cup hemp seeds 1/2 cup water 1 teaspoon garlic powder juice from 1 lemon 1/2 teaspoon agave or other sweetener 1 teaspoon coconut aminos Bonus: add 1/2 teaspoon mustard and … Continue reading Hempseed Cream Sauce

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Mediterranean Quinoa and Artichoke Dip

Mediterranean Quinoa: 1 cup cooked quinoa 3 whole canned artichoke hearts, chopped 1/2 red bell pepper, diced 2 tbsp water 1 can diced tomatoes (with juice) 2 tbsp dried basil 2 tbsp garlic powder 1 tbsp agave salt + pepper to taste Combine diced tomatoes, basil, garlic powder and agave in a food processor and … Continue reading Mediterranean Quinoa and Artichoke Dip